Traceable. Sustainable. Responsible. Traceable. Sustainable. Responsible.
These are more than just words on our menu – it’s our promise that all of the seafood we serve is sourced to the highest standards. Because, as one of the world’s largest seafood purchasers, we believe it’s our responsibility to protect and preserve our oceans and marine life for generations to come.
- Traceable – all our seafood is 100% traceable to a known and trusted source
- Sustainable – we only source from suppliers who follow industry best practices
- Responsible – we support and follow regulatory efforts that manage fish populations and mandate our suppliers comply with all applicable laws
A LIFELONG COMMITMENT
Doing things the right way since 1968.
Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968. As a founding member of the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to have spent decades building personal relationships with suppliers who share our values.