- 1. Everything is made from scratch. Our dough is made fresh daily, not frozen and shipped in from another city or state. All of our sauces from our OIP Signature Pizza Sauce to our famous wing sauce is made here on location.
- 2. We use premium whole milk mozzarella that is almost double the cost of the chain pizzas.
- 3. Every pizza we make is tossed by hand and not rolled on a machine.
- 4. All of our vegetables are shipped daily from our produce company and washed and double washed before slicing. Â All this is to assure the freshness of the ingredients.
- 5. Our larges are 16 inches diameter (the standard in the pizza industry).So why pay more and get less at the chains when you can GET MORE, PAY LESS, and get a BETTER QUALITY PIZZA with loads of toppings. “That’s the OIP Way”.
- It’s not just a slogan we truly have “the best wings in texas” try em, you’ll love em!
- We also make all of our pasta dishes from scratch. The meat and spinach lasagna is to-die for and the chicken alfredo on penne rigate is heaven. Our sandwiches are huge and worth every penny. We bake our bread fresh daily and we use only the finest quality meats there is. Finally, if you like “burn your tongue hot” then try our hotter than heck texas style chili with jalapeno, serrano and a blend of ancho, arbol and Cheyenne peppers.
Food and Fun restaurants food, pizza, restaurant
