Wednesday Dinner Menu
Appetizers and Salads
Fried Asparagus with lemon butter $5.99
Classic Escargot served with
garlic butter $6.99
Shrimp Cocktail with cocktail
sauce $6.75
Greek Salad $5.75
Caesar Salad $5.99
Crab and Crawfish Cakes $9.95
Entrees
Served with dinner salad and seasonal vegetables
“ANGUS
STEAK DINNER”
Choice Ribeye (10oz), garden
salad, baked potato,
seasonal vegetable and fruit
cobbler
$16.95
Panfried Blackened Catfish Cajun seasoned filets $12.95
Pecan Crusted Chicken $13.75
Chicken Tuscany sun-dried
tomatoes, mushrooms with
Marsala wine sauce $13.99
Crispy Fried Shrimp with tartar sauce $15.75
Pasta Rustica grilled chicken, roasted peppers, mushrooms
in a
garlic crème sauce $14.99
Seafood Pasta with shrimp, crab, and crawfish $16.99
Traditional
Favorites
White Fish Pallidon fresh spinach, bacon, beurre blanc $15.99
Veal Marsala mushrooms and
Marsala wine sauce $17.99
Snapper Promenade mushrooms, green
onions,
tomatoes,
and lemon sauce $19.99
Grilled
Filet Mignon (6oz) Béarnaise sauce $21.99
Grilled Filet Mignon (8oz) Béarnaise
sauce $25.99
Grilled
Ribeye (12 oz) Maitre d’ butter $22.99
Veal
Oscar jumbo lump crabmeat and asparagus $22.50
Chef’s
Dessert Cart $4.25
Espresso Coffee $1.99
Cappuccino $1.99
Did you order your after dinner Soufflé