APPETIZERS & SOUPS
French Onion Soup au
Gratin $ 4.50
Seafood Bisque accented
with cream Sherry $ 4.95
Shrimp Cocktail served
with cocktail sauce $ 6.75
Classic Escargot served with garlic butter $ 6.99
Crab Cakes with crawfish sauce $ 9.95
Fried Asparagus with Lemon Sauce $ 5.99
SALADS
House Salad $
3.95
Crisp greens, served with your choice of
dressing
Caesar Salad $ 5.99
Prepared
table side for two or more
Tomato Salad $
5.75
Sliced
tomato over mixed greens, feta cheese, artichoke
and cucumber with vinaigrette
Greek Salad $ 5.75
Spinach
Salad $ 5.50
Served
with warm bacon vinaigrette dressing
Walden Waldorf Salad $
5.85
With
shredded apples, smoked bacon, sugar pecans,
Gorgonzola
cheese and honey almond vinaigrette
Grilled Chicken Caesar $
12.95
SEAFOOD ENTREES
Snapper Royale $
22.99
Shrimp,
crawfish, roasted red peppers, mushrooms, basil
Snapper Ponchatrain $
22.99
Shrimp
and crabmeat in a brown butter sauce
Snapper Promenade $ 22.50
Roma
tomatoes, mushrooms, and lemon butter
Fisherman's Platter $
18.95
Fried
shrimp, catfish and oysters
Lobster Tail
(8 oz) Served with drawn
butter $
29.99
Cajun Catfish $
12.99
Blackened
or fried catfish
Grilled Shrimp Mediterranean $15.99
Capers, sun dried tomatoes, basil and feta cheese
Grilled Salmon $18.95
Served
with jumbo crabmeat, tomatoes, and basil
PASTAS
Pasta Rustica $14.99
Chicken breast, roasted peppers, mushrooms in a garlic
cream sauce
Seafood Pasta $ 16.99
Shrimp,
crabmeat with spring vegetables in a white wine sauce
CHICKEN
AND VEAL ENTREES
Chicken Tuscany $13.99
Grilled
breast of chicken served with sun dried
Tomatoes,
mushrooms in a demi wine sauce
Chicken Pecan $13.75
Pecan
crusted, basil tomato sauce
Veal Marsala
Medallions
of veal sautéed in Marsala wine served $17.99
with
mushrooms
Veal Oscar $22.99
Medallions
of veal topped with jumbo crabmeat,
Asparagus
and hollandaise sauce, served with fettuccini
FROM THE GRILL
Filet Mignon (8oz.) $25.95
Served with Béarnaise sauce
Petite Filet (6oz) $21.99
Served with Béarnaise sauce
Filet Oscar $25.99
(6
oz) Filet mignon, jumbo crabmeat, asparagus
with
Béarnaise sauce
Grilled Ribeye (12 oz) $22.75
Served with Maitre'D butter
Broiled Lamb Chops $27.99
Oven
roasted with a Dijon mustard glaze and a fresh herb crust
GOURMET TABLE SIDE SERVICE
Shrimp Scampi Flambé $21.35
Sautéed
shrimp flamed with Brandy, garnished
With scallions and Lobster Sauce
Steak Diane Flambé $24.99
Beef
tenderloin prepared tableside, flamed with brandy
Served
with mushrooms, shallots and Bordelaise Sauce
Chateau Briand for two $58.99
Grilled
(16oz) filet mignon, flamed and served
Tableside with spring vegetables, Bordelaise
And Béarnaise Sauce
Beef Wellington for
two $59.99
Grilled (16oz) filet mignon, wrapped in puff pastry,
Carved table side, served with spring vegetables,
Bordelaise
and Béarnaise Sauce
COMMODRE COMPLETE
DINNER
Soup Du Jour
Or
Garden Green Salad
Choice of
Filet Mignon (6oz)
Or
Snapper Ponchatrain
Or
Veal Oscar
Choice of the Dessert Cart
Coffee or Tea
$30.00
All Entrees are served with hot bread and seasoned vegetables.
DESSERTS
Soufflés: Grand
Marnier, Chocolate, Raspberry, Brandy, $6.50
(Please allow
15 minutes)
Bananas
Foster Flambé': Sautéed in brown
sugar and $6.95
Cinnamon, flamed with Rum and banana liquor served
over
vanilla ice cream. Served for two or more
Strawberry
Sunset Flambé': Sautéed strawberries, brown $6.95
Sugar, cinnamon
flamed with brandy and Grand Marnier
Over an orange
peel served with orange sherbet.
Chef’s Desserts $4.25
Selections Change Daily, ask to see our dessert cart
Coffees
Cafe Diablo: Brandy,
Kahlua and Grand Marnier $7.95
Served for two or more
Cafe Keoke: Crème de Cacao
Brandy, Kahlua and whipped cream $6.95
Irish coffee: Irish
whiskey Kahlua and whipped cream $5.50
Cappuccino
Coffee $1.99
Espresso Coffee: Decaf or
Regular $1.99
Coffee,
tea or soda $1.75